The Black Hawk Beef Bomb

INGREDIENTS

• 1 skirt steak

• 2-3 packs of bacon

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Filling

• Small bunch of parsley

• 1/2-1 jalapeño

• 3-4T chopped bacon

• 1 cream cheese packet (8oz)

• Juice of 1/2 a lemon

• 1T of BBQ rub or your favorite seasoning

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COOKING INSTRUCTIONS

Serves 4-6

1. Quick sear on skirt steak using grill or torch (optional step and don’t cook through).

2. Make your Filling: Chop parsley, jalapeño and bacon. Combine with cream cheese, lemon and BBQ rub.

3. Season beef lightly and add a thick layer of filling on top of the skirt steak. Roll tightly.

4. Wrap and cover in bacon weave (tutorial on TikTok)

5. Smoke at 225-275 until outside is crispy and internal temp of 135 on beef (~1hr). Oven also works!

6. Let rest, cut against the grain, and enjoy!

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