Garlic Bombs

INGREDIENTS

• 4 whole garlic heads

• 4t olive oil

• Pinch of fresh thyme per head

• Pinch of flaky salt per head

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COOKING INSTRUCTIONS

Serves 2

1. Chop the tops of the garlic and wrap in tin foil.

2. Drizzle with 1t olive oil per head and add a pinch of fresh thyme & flaky salt.

3. Roast for 1hr at 300F until the tops start popping out, enjoy!

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