The Scorpion Beef Bomb

INGREDIENTS

• 1 skirt steak

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Bacon Weave

• 2-3 packs of bacon

• Hardcore Carnivore Charcoal Rub

• Deez Nuts Rub

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Filling

• 2 lobsters

• Small bunch of parsley

• 1/2-1 jalapeño

• 3-4T chopped bacon

• 1 cream cheese packet (8oz)

• Juice of 1/2 a lemon

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Assembly

• 1 egg

• 1 lobster (with shell)

• 1 cranberry

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COOKING INSTRUCTIONS

Serves 4-6

1. Quick sear on skirt steak using grill or torch (optional step and don’t cook through).

2. Steam / boil the 3 lobsters for 10-12 min.

3. Make your Filling: De-shell 2 of the lobsters and cut into small pieces. Chop parsley and jalapeño. Combine with cream cheese and lemon.

4. Place a generous layer of filling on the skirt steak, roll tightly with the filling spirals facing out left and right.

5. Make your Bacon Weave: Separate bacon into two equal amounts. Put Deez Nuts rub on one half and Hardcore Carnivore on the other pile (you can use other rubs but I chose those for their great flavor and color). Create a bacon weave (tutorial on TikTok) intertwining the black and red seasoned bacon.

6. Wrap bacon weave around the rolled skirt steak.

7. Smoke at 225-275 until outside is crispy and internal temp of 135 on beef (about an hr). Oven also works.

8. Assembly: With about 20 minutes to go put your egg on the smoker (hard boiled is the goal this will become your scorpions eyes).

9. Take everything off the smoker.

10. Assembly: Decorate with your 3rd lobster (tail and claws), cross sections of the hardboiled egg (eyes) and sliced cranberries (pupils).

11. Let rest and enjoy!

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