Salmon Candy

INGREDIENTS

• 1.5lbs of salmon

• 2-3T sesame seeds

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Marinade

• 1/4 cup soy sauce

• 1/8 cup mirin

• 1/4 cup brown sugar (Keto version use monk fruit sugar)

• 2-3T fresh grated ginger

• 1T Killer Hogs: The BBQ Rub

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COOKING INSTRUCTIONS

Serves 3-4

1. Cut salmon into 1/4 - 1/8 inch slices.

2. Make the Marinade: mix soy sauce, mirin, brown sugar (Keto version use monk fruit sugar 1:1 ratio), fresh grated ginger, Killer Hogs: The BBQ Rub. Mix well.

3. Add salmon to the marinade and marinate 2 hours.

4. Place on trays and top with more BBQ rub and sesame seeds.

5. Bake at the lowest temp your oven will go (At 170F degrees it took about 5 hours).

6. End result is jerky style candied salmon for a fun protein snack!

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